Weekly Updates

Keep up to date with this weeks talks from the brewery. Here’s to you.

  • Wednesday (5/22) Growler Fills and Bike Ride
    Howdy Friends! We will happily fill some or all of your May share tomorrow. Just as a reminder, growler fills/pickups will occur every Wednesday evening from 6-8 and Saturday morning from 10-12 (During the summer months we will modify the Wednesday pickup from 7-9). We will also offer a downtown pickup two Saturdays each month after 1:00. THE BEER: New Beer Alert Catbird Seat Cream Ale …An Ale version of the American Lager, originally created in the 1800’s and survived prohibition. Some folks refer to it as a “lawnmower beer”, we just think it’s delicious. 95% of the grain used in this beer comes from Maine Farmers. Cowbell is for all you farmers out there. A Saison by style, we Americans tend to call them Farmhouse Ales. This is a pale, refreshing, highly attenuated, moderately-bitter Belgian Ale with a very dry finish. 100% of the grain used in this beer comes from Maine farmers. Scheldt Belgian Pale Ale. Named after the river that flows from Northern France through Antwerp, Belgium into the North Sea. We attempted to match the water profile of Antwerp for this beer to make it as true to style as possible. Historically, this style has roots that go back to the mid-1700’s and is similar to pale ales from England with a different yeast character. You will find this copper-colored ale moderately malty, somewhat fruity and easy to drink. 92% of the grain used in this beer comes from Maine farmers. OMT (Old Man Time) is our flagship IPA. One of our first recipes, it is an American IPA by style with the hop bitterness and flavor of a West Coast IPA along with the hop aroma of an East Coast IPA…We like to call it a Midcoast IPA. 95% of the grains used in this beer come from Maine farmers. Pre-Fill Orders: Send us your requests by 4:00 for pickup in the cooler outside anytime after 5:00. Please remember to mark your name off on the chalkboard. Drop-in: Feel free to stop in from 6:00-8:00 to have your growlers filled and chat with the brew crew. May 22nd Beer Options: Scheldt Belgian Pale Ale 5.8% Cowbell Farmhouse Ale 5.4% OMT Midcoast IPA 7.2% Catbird Seat Cream Ale 5.4% PLEASE REMEMBER TO BRING BACK YOUR EMPTY GROWLERS Wednesday bike rides are back!!! Join us for an “old school” mountain bike ride that starts and ends at the brewery and rolls over blueberry hills and snowmobile trails on the upper west side of Belfast. All riders are welcome. Ride departs the brewery at 5:30. Cheers! -FBB
  • Saturday (5/18) Growler Fills
    Howdy Friends! We will happily fill some or all of your May share tomorrow. Just as a reminder, growler fills/pickups will occur every Wednesday evening from 6-8 and Saturday morning from 10-12 (During the summer months we will modify the Wednesday pickup from 7-9). We will also offer a downtown pickup two Saturdays each month after 1:00. THE BEER: Cowbell is for all you farmers out there. A Saison by style, we Americans tend to call them Farmhouse Ales. This is a pale, refreshing, highly attenuated, moderately-bitter Belgian Ale with a very dry finish. 100% of the grain used in this beer comes from Maine farmers. Scheldt Belgian Pale Ale. Named after the river that flows from Northern France through Antwerp, Belgium into the North Sea. We attempted to match the water profile of Antwerp for this beer to make it as true to style as possible. Historically, this style has roots that go back to the mid-1700’s and is similar to pale ales from England with a different yeast character. You will find this copper-colored ale moderately malty, somewhat fruity and easy to drink. 92% of the grain used in this beer comes from Maine farmers. Dog Island Dark is our Winter Lager from the Munich Region. A Munich Dunkel by style, this rich and malty dark beer offers bready-toasty flavors with hints of chocolate. Bonus points for those who know where Dog Island is in Belfast. 90% of the grain in this beer comes from Maine farmers. Smokin’ Rope is one of our favorite recipes that has taken on several variations (and names) over the years. An American Porter by style, this is a robust porter that is brewed with Chaga mushrooms to offer earthy notes and finished off with hint of smoke from Lapsang Souchong tea. 80% of the grain used in this beer comes from Maine farmers. Pre-Fill Orders: Send us your requests by 9:00 for pickup in the cooler outside anytime after 10:00. Please remember to mark your name off on the chalkboard. Drop-in: Feel free to stop in from 10:00-12:00 to have your growlers filled and chat with the brew crew. May 18th Beer Options: Scheldt Belgian Pale Ale 5.8% Cowbell Farmhouse Ale 5.4% Dog Island Dark Lager* 5.4% Smokin’ Rope Porter* 6.3% *-close to empty…It will return late summer. next up will be OMT and Catbird Seat Cream Ale. PLEASE REMEMBER TO BRING BACK YOUR EMPTY GROWLERS Cheers! -FBB
  • Wednesday (5/15) Growler Fills
    Howdy Friends! We will happily fill some or all of your May share tomorrow. Just as a reminder, growler fills/pickups will occur every Wednesday evening from 6-8 and Saturday morning from 10-12 (During the summer months we will modify the Wednesday pickup from 7-9). We will also offer a downtown pickup two Saturdays each month after 1:00. THE BEER: Cowbell is for all you farmers out there. A Saison by style, we Americans tend to call them Farmhouse Ales. This is a pale, refreshing, highly attenuated, moderately-bitter Belgian Ale with a very dry finish. 100% of the grain used in this beer comes from Maine farmers. .Scheldt Belgian Pale Ale. Named after the river that flows from Northern France through Antwerp, Belgium into the North Sea. We attempted to match the water profile of Antwerp for this beer to make it as true to style as possible. Historically, this style has roots that go back to the mid-1700’s and is similar to pale ales from England with a different yeast character. You will find this copper-colored ale moderately malty, somewhat fruity and easy to drink. 92% of the grain used in this beer comes from Maine farmers. Dog Island Dark is our Winter Lager from the Munich Region. A Munich Dunkel by style, this rich and malty dark beer offers bready-toasty flavors with hints of chocolate. Bonus points for those who know where Dog Island is in Belfast. 90% of the grain in this beer comes from Maine farmers. Smokin’ Rope is one of our favorite recipes that has taken on several variations (and names) over the years. An American Porter by style, this is a robust porter that is brewed with Chaga mushrooms to offer earthy notes and finished off with hint of smoke from Lapsang Souchong tea. 80% of the grain used in this beer comes from Maine farmers. Pre-Fill Orders: Send us your requests by 4:00 for pickup in the cooler outside anytime after 5:00. Please remember to mark your name off on the chalkboard. Drop-in: Feel free to stop in from 6:00-8:00 to have your growlers filled and chat with the brew crew. May 15th Beer Options: Scheldt Belgian Pale Ale 5.8% Cowbell Farmhouse Ale 5.4% Dog Island Dark Lager 5.4% Smokin’ Rope Porter 6.3% PLEASE REMEMBER TO BRING BACK YOUR EMPTY GROWLERS Wednesday bike rides starting May 22nd…Get those bikes tuned up and ready to roll… Cheers! -FBB
  • Saturday (5/11) Growler Fills
    Howdy Friends! We will happily fill some or all of your May share tomorrow. Just as a reminder, growler fills/pickups will occur every Wednesday evening from 6-8 and Saturday morning from 10-12 (During the summer months we will modify the Wednesday pickup from 7-9). We will also offer a downtown pickup two Saturdays each month after 1:00. THE BEER: New Beer Alert Cowbell is for all you farmers out there. A Saison by style, we Americans tend to call them Farmhouse Ales. This is a pale, refreshing, highly attenuated, moderately-bitter Belgian Ale with a very dry finish. 100% of the grain used in this beer comes from Maine farmers. Scheldt Belgian Pale Ale. Named after the river that flows from Northern France through Antwerp, Belgium into the North Sea. We attempted to match the water profile of Antwerp for this beer to make it as true to style as possible. Historically, this style has roots that go back to the mid-1700’s and is similar to pale ales from England with a different yeast character. You will find this copper-colored ale moderately malty, somewhat fruity and easy to drink. 92% of the grain used in this beer comes from Maine farmers. Dog Island Dark is our Winter Lager from the Munich Region. A Munich Dunkel by style, this rich and malty dark beer offers bready-toasty flavors with hints of chocolate. Bonus points for those who know where Dog Island is in Belfast. 90% of the grain in this beer comes from Maine farmers. Smokin’ Rope is one of our favorite recipes that has taken on several variations (and names) over the years. An American Porter by style, this is a robust porter that is brewed with Chaga mushrooms to offer earthy notes and finished off with hint of smoke from Lapsang Souchong tea. 80% of the grain used in this beer comes from Maine farmers. Pre-Fill Orders: Send us your requests by 9:00 for pickup in the cooler outside anytime after 10:00. Please remember to mark your name off on the chalkboard. Drop-in: Feel free to stop in from 10:00-12:00 to have your growlers filled and chat with the brew crew. May 11th Beer Options: Scheldt Belgian Pale Ale 5.8% Cowbell Farmhouse Ale 5.4% Dog Island Dark Lager 5.4% Smokin’ Rope Porter 6.3% PLEASE REMEMBER TO BRING BACK YOUR EMPTY GROWLERS Cheers! -FBB
  • Wednesday (5/8) Growler Fills
    Howdy Friends! We will happily fill some or all of your May share tomorrow. Just as a reminder, growler fills/pickups will occur every Wednesday evening from 6-8 and Saturday morning from 10-12 (During the summer months we will modify the Wednesday pickup from 7-9). We will also offer a downtown pickup two Saturdays each month after 1:00. THE BEER: New Beer Alert Cowbell is for all you farmers out there. A Saison by style, we Americans tend to call them Farmhouse Ales. This is a pale, refreshing, highly attenuated, moderately-bitter Belgian Ale with a very dry finish. 100% of the grain used in this beer comes from Maine farmers. .Scheldt Belgian Pale Ale. Named after the river that flows from Northern France through Antwerp, Belgium into the North Sea. We attempted to match the water profile of Antwerp for this beer to make it as true to style as possible. Historically, this style has roots that go back to the mid-1700’s and is similar to pale ales from England with a different yeast character. You will find this copper-colored ale moderately malty, somewhat fruity and easy to drink. 92% of the grain used in this beer comes from Maine farmers. Dog Island Dark is our Winter Lager from the Munich Region. A Munich Dunkel by style, this rich and malty dark beer offers bready-toasty flavors with hints of chocolate. Bonus points for those who know where Dog Island is in Belfast. 90% of the grain in this beer comes from Maine farmers. Smokin’ Rope is one of our favorite recipes that has taken on several variations (and names) over the years. An American Porter by style, this is a robust porter that is brewed with Chaga mushrooms to offer earthy notes and finished off with hint of smoke from Lapsang Souchong tea. 80% of the grain used in this beer comes from Maine farmers. Pre-Fill Orders: Send us your requests by 4:00 for pickup in the cooler outside anytime after 5:00. Please remember to mark your name off on the chalkboard. Drop-in: Feel free to stop in from 6:00-8:00 to have your growlers filled and chat with the brew crew. May 8th Beer Options: Scheldt Belgian Pale Ale 5.8% Cowbell Farmhouse Ale 5.4% Dog Island Dark Lager 5.4% Smokin’ Rope Porter 6.3% PLEASE REMEMBER TO BRING BACK YOUR EMPTY GROWLERS Wednesday bike rides starting May 22nd…Get those bikes tuned up and ready to roll… Cheers! -FBB