Frosty Bottom Brewing has rotational beers on tap with new craft beers available every month.
Here’s the beers we’ve made in the past.
Beehive Belgian Cream Ale 5.1%
ESB – British Bitter 5.7%
Principia Red Wheat 5.1%
Prost! Altbier 5.2%
Hemlock Knoll Hoppy Pils 5.7%
So Many Different Kinds of Beer. Here’s some background.
There are really only two main types of beer: lager and ale. The style of a given beer is generally determined by the fermentation process, though some beers are hybrids and some simply defy typical categorization. lagers are made with one strain of yeast while ales are made with another. Lagers are also typically fermented at a cold temperature, whereas ales are fermented at warmer temperatures. Lager beers range from darker pilsners and bocks to pale American lagers. Ales, on the other hand, range from super hoppy IPAs to super malty stouts.
Ambers can be ales or lagers, but both styles are so named for their amber color. They’re also both known for their toasty, caramel-tasting malts and low to medium-high hop bitterness. They often have notes of citrus or pine to balance the sweetness of the malt.
- ABV: 4.4%–6.1%
- IBU: 18–45
- Color: gold to copper to reddish brown
- Taste: toasty and caramel-ish malts with low to medium-high hop bitterness
This lager beer, which translates to “goat” in German, is a dark, malty beer first brewed in Einbeck, Germany. It is traditionally sweet and strong.
Versions include maibock, which has a lighter color and more hops; doppelbock, which has a maltier flavor and a higher ABV; and weizenbock, a wheat version of a bock that’s as strong as a doppelbock.
- ABV: 6.3%–9.5%
- IBU: 15–38
- Color: dark brown
- Taste: toasted malt sweetness with light hops
- ABV: 4.8%–5.3%
- IBU: 16–25
- Color: amber to dark reddish-brown
- Taste: high malt flavor with a smooth mouthfeel
An IPA beer, or India pale ale, is a hoppy brew that is popular among craft beer drinkers. IPAs have a distinct bitter flavor and aroma.
Versions include a double or imperial IPA, which is a stronger version of a regular IPA, typically with an ABV of more than 7.5%; and a hazy IPA (a.k.a. juicy or New England IPA), which is known for its fruity taste, hazy appearance and low bitterness.
- ABV: 5.1%–10.6%
- IBU: 50–70
- Color: light gold to coppery brown
- Taste: bitterness mixed with fruity, citrusy, floral and piney notes
This beer hybrid is crafted using both ale and lager brewing techniques. The result is light, refreshing and easy to drink. Technically, a true Kolsch has to come from Cologne, Germany, but you’ll find Kolsch-style beers at craft breweries all over America.
- ABV: 4.4%–5.2%
- IBU: 20–30
- Color: light gold
- Taste: crisp & refreshing with a hint of fruitiness
Almost all the most popular beers in America are pale lagers (more on that below). They’re known to be easy-drinking beers with light to medium hops and a clean malt taste.
- ABV: 4.1%–5.1%
- IBU: 5–19
- Color: pale gold
- Taste: light & crisp with a mellow flavor
American pale ales are a spin-off of English pale ale and utilize American hops. There are a wide variety of pale ale flavors based on the type of hops used, but pale ales are particularly known for their balance of malt and hops.
- ABV: 4.4%–5.4%
- IBU: 30–50
- Color: deep gold to light brown to copper
- Taste: medium to medium-high hoppy bitterness with a variety of flavor notes, from floral to citrus
This lager originated in the city of Plzeň, Czech Republic, and has since become one of the most popular beers in the world because of its well-balanced taste. Bohemian pilsners (a.k.a. Czech-style pilsners) are generally darker and with less hoppy bitterness than their counterparts, German-style pilsners.
- ABV: 4.1%–5.3%
- IBU: 25–50
- Color: straw to pale gold to light amber
- Taste: medium to high hop bitterness tempered by sweeter malts
Porters are dark beers that are possibly take their name from street and river porters, manual laborers in England who drank the dark ale in the early 18th century. They are known for their dark brown color and sweet baked-good notes, and they are the precursor style to stouts. Versions include imperial porters, which have medium malt sweetness and medium hop bitterness; English-style brown porters, which have low malt sweetness and medium hop bitterness; and robust porters, which have a stronger bitterness and roasted malt flavor.
- ABV: 4.4%–6%
- IBU: 20–30
- Color: dark brown
- Taste: medium hop bitterness with sweet notes of caramel & chocolate
Just don’t. No. Just no.
- ABV: wide range
- IBU: wide range
- Color: wide range
- Taste: acidic, tart, sour
Stout beers are probably one of the easiest beers to identify, as they’re about as dark as beer can get. These dark ales also have a tendency to coat your palate and often feature notes of caramel, chocolate and coffee. People think of stouts as heavy beers, but some varieties (like milk stout and Irish-style dry stouts) can have a lower alcohol content. Guinness, for instance, is only 4.2% ABV.
Other versions include the rich oatmeal stout and American imperial stout, the strongest and richest of the stouts.
- ABV: 3.2%–12%
- IBU: 15–80
- Color: dark brown to black
- Taste: malty with roasted notes of caramel, coffee & chocolate plus a medium to high hop bitterness
These ales vary widely in terms of flavor, but all typically share a cloudy appearance and a noticeable taste of wheat. Versions include the American wheat beer, which is known to be light, bready and a bit citrusy; the Belgian witbier (a.k.a. Belgian white), which is spiced with coriander and orange peel; and the German wheat beer, which is typically very yeasty with banana and clover flavors.
- ABV: 2.8%–5.6%
- IBU: 10–35
- Color: Straw to light amber
- Taste: wheaty; also light and often fruity, typically with low to medium hop bitterness
What Does ABV stand for? Alcohol By Volume
You probably are familiar with ABV, or alcohol by volume, as it tells you how much alcohol is in your beer. Beers typically have an ABV of 3%–13%, with the majority around 4%–7%. For reference, wine is about 8%–14% and liquor is about 15%–50% ABV.