Frosty Bottom Brewing

Howdy Friends! We will happily fill some or all of your April share. Just as a reminder, growler fills/pickups will occur every Wednesday evening from 6-8 and Saturday morning from 10-12 (During the summer months we will modify the Wednesday pickup from 7-9). We will also offer a downtown pickup two Saturdays each month after 1:00.

THE BEER:

New Beer Alert: Scheldt Belgian Pale Ale. Named after the river that flows from Northern France through Antwerp, Belgium into the North Sea. We attempted to match the water profile of Antwerp for this beer to make it as true to style as possible. Historically, this style has roots that go back to the mid-1700’s and is similar to pale ales from England with a different yeast character. You will find this copper-colored ale moderately malty, somewhat fruity and easy to drink. 92% of the grain used in this beer comes from Maine farmers. Chompski is a recipe inspired by the great Belgian IPA, Houblon Chouffe. A Belgian Golden Strong Ale by style, this pale, complex,

effervescent ale is highly attenuated and offers hoppy and fruity notes of lemon and grapefruit. 100% of the grain used in this beer comes from Maine farmers. Dog Island Dark is our Winter Lager from the Munich Region. A Munich Dunkel by style, this rich and malty dark beer offers bready-toasty flavors with hints of chocolate. Bonus points for those who know where Dog Island is in Belfast. 90% of the grain in this beer comes from Maine farmers. Smokin’ Rope is one of our favorite recipes that has taken on several variations (and names) over the years. An American Porter by style, this is a robust porter that is brewed with Chaga mushrooms to offer earthy notes and finished off with hint of smoke from Lapsang Souchong tea. 80% of the grain used in this beer comes from Maine farmers.

Pre-Fill Orders: Send us your requests by 4:00 for pickup in the cooler outside anytime after 5:00. Please remember to mark your name off on the chalkboard.