Howdy Friends, We will happily fill some or all of your September share tomorrow morning. Tomorrow will be the last “official” day of the 6-month beer share. We are taking a few weeks off as mentioned in a previous email and we will be in touch with you all once we return about bonus beer time.
Pre-Fill Orders: Send us your requests by 9:00 for pickup in the cooler outside anytime after 10:00. Please remember to mark your name off on the chalkboard.
Drop-in: Feel free to stop in from 10:00-12:00 to have your growlers filled and chat with the brew crew.
Downtown Pickup: Send us your requests by Noon for pickup 19 Franklin Street (cooler inside the carriage house) after 1:00.
September 27th Beer Options:
Smokin’ Rope Porter 7.0%
OMT IPA 7.2%
Festbier Marzen 6.6%
Willsner Bohemian Pilz 4.9%
Beer Descriptions:
Smokin’ Rope: is one of our favorite recipes that has taken on several variations (and names) over the years. An American Porter by style, this is a robust porter that is brewed with Chaga mushrooms to offer earthy notes and finished off with hint of smoke from Lapsang Souchong tea. 80% of the grain used in this beer comes from Maine farmers.
OMT (Old Man Time): This is our flagship beer and one of our first recipes. A stronger version of the American Pale Ale, this style is bitter and hoppy, showcasing American hop varieties that balance nicely with pale and crystal malts. Our creative hop profile offers the bitterness and flavor of a West Coast IPA with the aroma of an East Coast IPA…We call it a Midcoast IPA. 95% of the grains used in this beer come from Maine farmers.
Festbier Marzen is our version of the original Oktoberfest style that was first served in 1872. This elegant, malty German amber lager offers a clean, rich, toasty and bready malt flavor, restrained bitterness and dry finish that encourages another drink. 85% of the grains used in this beer come from Maine farmers.
Willsner was inspired by the Light Lager movement of 1842 in The Czech Republic (formally Czechoslovakia and before that Bohemia). Brewed with Pilsner and Vienna malts from The Aroostook County, along with a traditional variety of hops from The Czech Republic. “Is this the real life? Is this just fantasy?”
95% of the grain used in this beer comes from Maine Farmers.
Cheers!
-FBB